The Puffer Bar and Restaurant, what a great wee place. I’m proud to supply crab, lobster and line caught fish to such a popular destination for locals and visitors alike. The food cooked by chef, Derek, is both interesting (in a good way) and enjoyable, he has actually taken the time out to take a trip on my fishing vessel “Fisarakah” to assist and experience the blood, sweat and tears that go into catching the finest crab and lobster on the west coast!!
A warm welcome awaits visitors and locals at the award winning and cosy Puffer Bar which is the social heart of the Easdale Community. Winner of Best Community Pub 2010 in the Scottish Licensed Trade News Awards. The bar itself was designed to represent the stern of the puffer ‘Eilean Eisdeal’ and the company branding reflects the striking puffer livery of red, black and white,
We offer draught Belhaven Best, McEwans 80/, Belhaven Black (summer only) and Tennents Lager and bottled craft beers from local breweries; Fyne Ales, Orkney Ales, Atlas range, Windswept and Colonsay. We have Stowells Wines on tap providing an excellent house ‘Pinot Grigio’ & ‘Shiraz’ by the glass. We carry a range of Scottish Thistly Cross Ciders, a modest but select wine list and a great stock of spirits & liqueurs. We are proud to offer over 20 single malt whiskys including our local Oban and many of the Islay malts. We also pour a mean G&T from our ever increasing selection of boutique Scottish gins including Caorunn, Harris, Hendricks & The Botanist.
There is a small lounge area within the bar which permits children and also provides extra seating for dinner and bar snacks. Well behaved dogs are also welcome in the bar provided they are on a lead and kept under control.
The bar enjoys many themed evenings throughout the year and be warned ‘Easdaliens’ enjoy doing fancy dress whenever possible! Fright night at Halloween, Murder Mystery, Grease night and The Puffer Pub Quiz are just a few of the well-attended events the bar hosts each year.
Please check out our facebook page to find out what’s going on.